Sandra Lee Semi-Homemade Money Saving Slow Cooking

Florentine Pot Roast

Prep time: 15 minutes
Cook time: 8 to 10 hours (Low)
Makes 6 servings

Ingredients

  • 1 lb. whole baby red-skinned potatoes, halved
  • 1 large onion, halved then quartered
  • (1) 3-lb. beef chuck roast
  • 1 tablespoon dried rosemary
  • 1 can (10-oz.) condensed cream of mushroom soup, Campbell’s®
  • 1 packet (1.5-oz.) beef stew seasoning mix
  • 1 tablespoon chopped garlic
  • 1 package (8-oz.) sliced fresh mushrooms
  • 1 can (28-oz.) Italian stewed tomatoes, cut up

Directions

In a 5- or 6-quart slow cooker, combine potatoes and onion. Sprinkle both sides of roast with rosemary. Place meat on top of vegetables in slow cooker.

In a small bowl, stir together mushroom soup, stew seasoning mix and garlic in a small bowl. Pour over roast in slow cooker. Top with mushrooms and tomatoes.

Cover and cook on low heat setting for 8 to 10 hours.

Excerpted from the book, Sandra Lee Semi-Homemade Money Saving Slow Cooking, by Sandra Lee Copyright © 2009 SLSH Enterprises, Inc. www.semihomemade.com