Sandra Lee Semi-Homemade Cooking 2

Vegetables with Broccoli Lemon Sauce

Prep time: 10 minutes
Cook 15 minutes
Makes 12 servings

Ingredients

  • 12 small red potatoes, cut into quarters
  • 1 large green or red bell pepper, cut into 1/4-inch rings
  • 2 cups broccoli florets
  • 1 can (103/4-oz.) cream of broccoli soup (98% fat-free), Campbell’s®
  • 1/2 cup low-fat mayonnaise, Best Foods®
  • 4 green onions, finely chopped
  • 1 tablespoon fresh lemon juice, or ReaLemon®
  • 1/4 teaspoon dried thyme leaves, crushed, McCormick®

Directions

1. In a saucepan, combine potatoes with water to cover. Bring to boil. Cover, reduce heat, and simmer 10 minutes. Add pepper and broccoli. Cook 5 minutes more or until vegetables are tender.

2. In second saucepan, combine soup, mayonnaise, onions, lemon juice, and thyme. Heat through and serve over vegetables.

Excerpted from the book, Sandra Lee Semi-Homemade Cooking 2, by Sandra Lee Copyright © 2005 SLSH Enterprises, Inc. www.semihomemade.com